We spotted a Cambodian cookery book at Siem Reap airport: ‘From Spiders To Water Lilies – Creative Cambodian Cooking’. I didn’t buy a copy, only because I’m not sure if I would be able to source any fat spiders or fresh water lilies for the ingredients …..
And then it was all over, a whole month in Asia; Northern Thailand, Laos and Cambodia. We fed our curiosity. We sated our need for variety. We searched out different sights and then we laughed out loud on seeing the T-shirts with the honest comment on the front “Same Same”.
